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Sichuan Food

Sichuan Gourmet Tours and Food Culture

Sichuan Food is called Chuan Cai in Chinese, which means Sichuan Dishes. It is one of the four major Chinese cuisines in China and the most popular one. Sichuan gourmet is delicious, good-looking and so far has the most varieties among Chinese Food. It is not just about being spicy, and there are more flavors than just spicy food. Here you can find most useful information of Sichuan Food including its origins and history, ways of cooking, different kinds of dishes, best places to eat them and much knowledge about Sichuan Gourmet. We have provided the best-selected Sichuan Gourmet Tours for you as well. You can try out these delicacies by joining us on one of these packages in Chengdu. Chengdu has the richest collection of all kinds of Sichuan food including Kungpao Chicken, Fish-flavored Aubergine, Mapo Tofu and the famous Hotpot.

Chengdu Food Quaters

Explore Chengdu Food Quaters - Half Day Tour

Price: upon inquiry

Destinations Visited: Chengdu (half day)

Departure: Private Tour / Flexible Date

Highlights of this Tour

Explore the Food Quaters in Chengdu and try the exotic food in the Capital of Delicious Food - Chengdu. This is an ideal trip for food-lovers. The quarters includes Jinli Old Street, Wenshufang Food Quater and Kuanzhai Alley old street. You will have a nice treatment to both your eys and your stomach!

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Sichuan Cooking Lessen

Sichuan Food Cooking Course - Half Day Tour

Price: upon inquiry

Destinations Visited: Chengdu (half day)

Departure: Private Tour / Flexible Date

Highlights of this Tour

Learn to cook a Sichuan Dish! You are a food-lover? Then you must not miss this! This tour provides you experience with Sichuan Food Chef and learn skills of cooking Sichuan Food. You are going to not only learn how to cook a Sichuan Dish but also to try the food you cooked! It is a day tour to the Sichuan Museum to also learn the history and items of Sichuan Food.

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Sichuan Food Culture & Travel Guide

Sichuan Food is of many kinds, different flavors, using simple ingredients and loved by everyone in Sichuan. Local people have such a long history of making food and we have been left with such legacy of enjoying such delicious food through the times. But for a non-Sichuan people, you may have wonders of the following: How does Kungpao Chicken originally taste like? Where should a visitor go to try Sichuan Food? And how to cook some Sichuan Food? Find your answers here!

About Sichuan Food

Read the detailed information about Sichuan to learn its history, flavor and cooking skills.

Recommended Places to try Sichuan Food

Below are recommended places in Chengdu for trying Sichuan food including regular Sichuan dishes, snacks as well as Hotpot.

Hot Pot
Chuan Chuan Xiang
Fish-flavored Aubergine
Double-cooked Pork
Kung Pao Chicken